Violation
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Observation
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23-24-4
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Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.
Walk-in cooler ,walk-in freezer and reach-in cooler . - From follow-up inspection 2023-03-15: **Time Extended**
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36-34-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-03-15: **Time Extended**
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32-12-5
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Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-03-15: **Time Extended**
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14-09-4
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Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
Cook line. - From follow-up inspection 2023-03-15: **Time Extended**
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38-11-4
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Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. - From follow-up inspection 2023-03-15: **Time Extended**
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36-22-4
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Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - From follow-up inspection 2023-03-15: **Time Extended**
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36-73-4
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Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
Underneath equipment. **Repeat Violation** - From follow-up inspection 2023-03-15: **Time Extended**
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36-17-5
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Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.
Dish area . - From follow-up inspection 2023-03-15: **Time Extended**
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38-12-4
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Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
Kitchen area . - From follow-up inspection 2023-03-15: **Time Extended**
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23-03-4
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Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Filter by the hoods . **Repeat Violation** - From follow-up inspection 2023-03-15: **Time Extended**
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22-16-4
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Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-03-15: **Time Extended**
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14-33-4
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Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2023-03-15: **Time Extended**
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29-49-6
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Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2023-03-15: **Time Extended**
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38-04-4
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Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection 2023-03-15: **Time Extended**
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36-27-5
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Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Throughout kitchen - From follow-up inspection 2023-03-15: **Time Extended**
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22-41-4
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High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
0 ppm **Repeat Violation** - From follow-up inspection 2023-03-15: **Time Extended**
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22-45-4
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High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - From follow-up inspection 2023-03-15: **Time Extended**
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31A-09-4
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Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.
Pan was inside the hand sink .
Operator take it out . **Corrected On-Site** - From follow-up inspection 2023-03-15: **Time Extended**
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29-28-4
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Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - From follow-up inspection 2023-03-15: **Time Extended**
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