Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Equipment in poor repair.
1) Haier small refrigerator on prep table gasket torn.
2) Reach in cooler under flip top across from grill in kitchen gasket torn. Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2023-03-14: Same- instructed Manager not to stored TCS items in units until gaskets are fixed. **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)
Haier small reach in on prep table- ; Cuban sandwich (52-54F - Cold Holding). Per chef food item in unit less than 4 hours. Items not prepared nor portioned today.Observed ambient temperature of unit at 65F and gasket torn.Employee moved items to walk in cooler to quick chill.
2) Flip top front of grill- ; Raw beef (46-47F - Cold Holding); Raw chicken (47F - Cold Holding); Raw fish (47F). Per manager food item in unit less than 4 hours. Observed gasket torn. Manager add bags with ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-03-14: Flip top- Raw beef (47F - Cold Holding)
Raw chicken (48F- Cold Holding). Per Manager food items in unit less than 4 hours. Cook add ice to quick chill. Observed Gasket torn. Instructed manager not to stored TCS items in unit until repaired is made. **Time Extended** **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
