A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - Time/temperature control for safety food thawed in an improper manner.
Frozen raw chicken thawing in standing water inside 3 compartment sink in kitchen. Operator placed under cold running water. **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw chicken stored over raw beef inside walk in cooler #2 in storage room. Operator moved raw chicken to lower shelf and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Droppings found in billiards room #2 which is not in use per operator, located next to restroom rear of establishment. Billiard room is away from kitchen.
Approximately 20 rodent droppings on top #1 billiard table and inside pockets
Approximately 30 rodent droppings on top #2 billiard table and inside pockets.
4 rodent droppings in the corner next to exit door in billiards room #2.
3 rodent droppings underneath billiard table in room #2.
Approximately 50 rodent droppings inside closet under ac unit in billiard room #2.
Approximately 10 droppings under ac unit inside closet #2 located next to entrance to # 2 billiard room.
12 rodent droppings in DJ room which is not in use per operator, located opposite Ac unit closet near entrance to billiard room #2.
Operator started cleaning and sanitizing during inspection.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at 200ppm chlorine in kitchen. Operator remade to 100ppm chlorine. **Corrected On-Site** **Warning**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.