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Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 3595 SW 46 AVE
DAVIE, FL 33314

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/17/2023 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair in maintenance equipment room behind kitchen. **Repeat Violation** **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside in kitchen. **Repeat Violation** **Warning**
06-01-5    Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken thawing in standing water inside 3 compartment sink in kitchen. Operator placed under cold running water. **Corrected On-Site** **Warning**
02D-01-5    Basic - Working container of white sugar removed from original container not identified by common name in kitchen. Operator labeled **Corrected On-Site** **Warning**
08A-20-5    High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef inside walk in cooler #2 in storage room. Operator moved raw chicken to lower shelf and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Droppings found in billiards room #2 which is not in use per operator, located next to restroom rear of establishment. Billiard room is away from kitchen. Approximately 20 rodent droppings on top #1 billiard table and inside pockets Approximately 30 rodent droppings on top #2 billiard table and inside pockets. 4 rodent droppings in the corner next to exit door in billiards room #2. 3 rodent droppings underneath billiard table in room #2. Approximately 50 rodent droppings inside closet under ac unit in billiard room #2. Approximately 10 droppings under ac unit inside closet #2 located next to entrance to # 2 billiard room. 12 rodent droppings in DJ room which is not in use per operator, located opposite Ac unit closet near entrance to billiard room #2. Operator started cleaning and sanitizing during inspection. **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at 200ppm chlorine in kitchen. Operator remade to 100ppm chlorine. **Corrected On-Site** **Warning**
11-27-4    Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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