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Licensee
Name: SR TEQUILA INC License Number: SEA4508321
Rank: Seating License Expiration Date: 04/01/2024
Primary Status: Ownership Changed Secondary Status:
Location Address: 16745 CAGAN CROSSING BLVD #101
CLERMONT, FL 34714

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/22/2023 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
40-06-5    Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items near clean dishes. **Corrected On-Site** - From follow-up inspection 2023-03-22: **Time Extended**
13-03-4    Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation, several in kitchen no hair restraints - From follow-up inspection 2023-03-22: **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind cooks line **Repeat Violation** - From follow-up inspection 2023-03-22: **Time Extended**
08B-38-4    Basic - - From initial inspection : Basic - Food stored on floor. Jugs of fryer oil near cooks line. Beef on floor of walk in freezer. **Repeat Violation** - From follow-up inspection 2023-03-22: **Time Extended**
21-04-4    Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** - From follow-up inspection 2023-03-22: **Time Extended**
22-08-4    Basic - - From initial inspection : Basic - Interior of oven and microwave on cooks line has accumulation of black substance/grease/food debris. - From follow-up inspection 2023-03-22: **Time Extended**
36-62-4    Basic - - From initial inspection : Basic - Light not functioning, several over cooks line in hood. - From follow-up inspection 2023-03-22: **Time Extended**
05-09-4    Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on cooks line - From follow-up inspection 2023-03-22: **Time Extended**
16-46-4    Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning at clean wares in kitchen - From follow-up inspection 2023-03-22: **Time Extended**
29-08-4    Basic - - From initial inspection : Basic - Plumbing system in disrepair. No running hot water at hand wash sink next to prep table. Operator turned on. **Corrected On-Site** - From follow-up inspection 2023-03-22: **Time Extended**
08B-17-4    Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat cut lettuce - From follow-up inspection 2023-03-22: **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust behind all cooking equipment **Repeat Violation** - From follow-up inspection 2023-03-22: **Time Extended**
35A-02-6    High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in bar area. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-22: 4 under counter left of dish machine 2 under counter right of dish machine 4 at bar under blender counter 2 outside walk in freezer 1 in bar storage closet 1 at beverage cooler outside restrooms 14 small flying insects **Admin Complaint**
08A-05-6    High Priority - - From initial inspection : High Priority - Raw chicken stored over/not properly separated from ready-to-eat soup, raw beef over cut lettuce in walk in cooler. Owner reorganized. **Corrected On-Site** - From follow-up inspection 2023-03-22: **Time Extended**
35A-05-4    High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live at beverage station. Owner dispatched, cleaned and sanitized area. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-03-22: 1 live on wall under dish machine 1 live on wall outside walk-in freezer 1 live on wall to left as entering bar 1 live under blender machine counters 4 live roaches observed **Admin Complaint**
41-10-4    High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Taco shell baskets next to chemicals. Baskets relocated. Chemicals over consumer beverages. **Corrected On-Site** **Corrected On-Site** - From follow-up inspection 2023-03-22: **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade - cutting boards on cooks line and in prep area - From follow-up inspection 2023-03-22: **Time Extended**
31A-11-4    Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee filled pan from hand wash sink. Educated operator. - From follow-up inspection 2023-03-22: **Time Extended**
31B-02-4    Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ladies restroom. - From follow-up inspection 2023-03-22: **Time Extended**
53B-13-5    Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-03-22: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.