Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-22: **Time Extended**
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler on cook line **Warning** - From follow-up inspection 2023-05-22: **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach in cooler at sushi bar. **Warning** - From follow-up inspection 2023-05-22: **Time Extended**
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table. **Warning** - From follow-up inspection 2023-05-22: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep table underneath. **Warning** - From follow-up inspection 2023-05-22: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1.Gaskets on reach in cooler on cook line
2. Space around soda nozzle and door to ice bin. **Warning** - From follow-up inspection 2023-05-22: **Time Extended**
Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Stainless steel spray and screws next to takeout utensils. Manager moved equipment. **Corrected On-Site** **Warning** - From follow-up inspection 2023-05-22: **Time Extended**
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken from yesterday (45F - Cold Holding); shrimp (45F - Cold Holding from yesterday **Warning** - From follow-up inspection 2023-05-22: **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken from yesterday (45F - Cold Holding); shrimp (45F - Cold Holding from yesterday **Warning** - From follow-up inspection 2023-05-22: **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager added time mark to noodles. **Corrected On-Site** **Warning** - From follow-up inspection 2023-05-22: **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection 2023-05-22: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
