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Licensee
Name:
SAM'S HUDSON BEACH BAR
License Number:
SEA6100439
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
6325 CLARK ST HUDSON, FL 34667-1376
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
04/03/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
0
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Open dumpster lid to the dumpsters outside in the front of the establishment in dumpster enclosure. Operator had employee shut lids. **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-03: **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Housemade Ranch with Buttermilk (44F - Cold Holding at 1:30 PM) and Housemade Blue Cheese Dressing (45F - Cold Holding at 1:30 PM) in walk-in beer cooler with a date marking of 03/27/2023. Operator confirmed the dressings had been in the walk-in overnight. Operator discarded. Observed Cut Tomatoes (58F - Cold Holding at 1:50 PM) and Cut Lettuce (60F - Cold Holding at 1:50 PM) in the two door two hood reach-in cooler in front of the cook line next to the service area/expo area. The cooler was at 58F. The operator stated the items had been in the cooler since 11 AM. Employee removed items and placed in the walk-in freezer for rapid cooling. Operator contacted repair company to service coolers. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-04-03: Observed Housemade Ranch with Buttermilk (52F- Cold Holding) in salad reach-in cooler in the wait station area with an ambient air temperature of 42F in the top hood section of the cooler. Operator placed on ice. Observed Cut Tomatoes (41F - Cold Holding) in the two door two hood reach-in cooler in front of the cook line next to the service area/expo area.
Observed walk-in cooler at 52F ambient air temperature with items in the walk-in cooler with a temperature of 52F. Observed water leaking from fan area of walk-in cooler. Employee stated temperatures were taken when they arrived this morning and they were between 42F and 43F. Temperatures were recently taken and they were at 50F and the service company was called. The repair technician is scheduled to arrive by 2:00 PM. Employees moved items to walk-in freezer. The operator stated the walk-in cooler froze up and the coils needed to defrost. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
