Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Twelve dead roaches on floor under four stainless steel freezers along wall of kitchen.
Thirteen dead roaches under dish machine in kitchen.
Two dead roaches on floor at high chairs located at sushi bar.
Nine dead on floor in beverage area outside of kitchen.
Roaches removed and sanitized areas. **Corrective Action Taken**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Metal shelving unclean storing clean dishes and deli slicer.
Hand sink in kitchen.
Gaskets to two door freezer along wall in kitchen.
Gaskets to large white freezer chest.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Five dead flies in container storing styrofoam cups and lids.
Discarded. Sanitized container. **Corrective Action Taken**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw shrimp over chili peppers, raw scallops over cheesecake slices, raw pork over vegetable spring rolls in two door freezer in kitchen.
Operator stored properly. **Corrective Action Taken**
High Priority - Roach activity present as evidenced by live roaches found.
Five live roaches in gasket of large white freezer chest in kitchen. Operator killed and removed roaches.
**Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
