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Licensee
Name: CHINO RICO License Number: SEA5910517
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 1315 N JOHN YOUNG PKWY
KISSIMMEE, FL 34741

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/31/2023 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-36-4    Basic - - From initial inspection : Basic - Ceiling tile missing. At dry storage area - From follow-up inspection 2023-03-31: **Time Extended**
36-03-4    Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Several walls at kitchen **Repeat Violation** - From follow-up inspection 2023-03-31: **Time Extended**
32-12-5    Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom - From follow-up inspection 2023-03-31: **Time Extended**
16-44-4    Basic - - From initial inspection : Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. - From follow-up inspection 2023-03-31: **Time Extended**
24-08-4    Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-03-31: **Time Extended**
14-11-5    Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler gaskets Reach in cooler gaskets **Repeat Violation** - From follow-up inspection 2023-03-31: **Time Extended**
36-17-5    Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen - From follow-up inspection 2023-03-31: **Time Extended**
33-20-4    Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2023-03-31: **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavy soiled walk in cooler shelves - walk-in cooler shelves - prep tables shelves - all equipment, coolers - all food containers exterior - all shelves dry storage/ clean equipment - From follow-up inspection 2023-03-31: **Time Extended**
16-48-4    Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. - From follow-up inspection 2023-03-31: **Time Extended**
33-16-4    Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** - From follow-up inspection 2023-03-31: **Time Extended**
35B-04-4    Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door - From follow-up inspection 2023-03-31: **Time Extended**
33-34-4    Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Storage out in building - From follow-up inspection 2023-03-31: **Time Extended**
14-17-4    Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-03-31: **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen - From follow-up inspection 2023-03-31: **Time Extended**
29-11-4    Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - 3 bay sink no closed, running water constantly. - From follow-up inspection 2023-03-31: **Time Extended**
22-45-4    High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - no sanitizing any dish - From follow-up inspection 2023-03-31: **Time Extended**
02C-08-5    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. - From follow-up inspection 2023-03-31: **Time Extended**
41-17-4    Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. By 3 bay sink floor - From follow-up inspection 2023-03-31: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.