Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen and buffet line. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line. **Repeat Violation** **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable in kitchen. **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen near back door. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside at back door. **Repeat Violation** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board on prep table in kitchen. **Warning**
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29-08-4
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Basic - Plumbing system in disrepair at handwash sink near three compartment sink. **Repeat Violation** **Warning**
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08B-12-5
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Basic - Stored food not covered. Raw beef and raw chicken in walk in cooler. **Warning**
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22-16-4
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Basic - Walk in cooler interior/shelves have accumulation of soil residues. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle at handwash sink near ice machine in kitchen. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses on three compartment sink. **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bulk flour not labeled. **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
4 live flies in kitchen. **Warning**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over bulk rice in kitchen. Operator relocated at time of inspection. Operator relocated at time of inspection. **Corrected On-Site** **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Cold holding: ham 54 F, swiss cheese 56 F, pastrami 54 F, turkey 58 F, **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Cold holding: ham 54 F, swiss cheese 56 F, pastrami 54 F, turkey 58 F, **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Hot holding: shrimp 91 F, goat 105 F, chicken 101 F, operator put items in oven to bring back to temperature **Corrective Action Taken** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Clear containers in handwash sink near three compartment sink. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw beef and raw chicken in walk in cooler. **Repeat Violation** **Warning**
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