| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Stop saled ice. Observed soiled water dripping into ice. Ice machine cleaned during inspection. **Corrected On-Site** **Warning**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. Lemon press handle in lemons. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf with single service and food. **Warning**
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13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. At drying rack in dish area. **Warning**
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14-11-5
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Basic - Equipment in poor repair. Torn gasket on cook line. **Warning**
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08B-19-4
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Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed soiled water dripping into ice machine ice in dish area. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket. **Warning**
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08B-39-4
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Basic - Raw fruits/vegetables not washed prior to preparation. Observed 1 employee peeling carrots that haven't been washed yet. Employee was reeducated. Employee not washing mushrooms before chopping. **Corrective Action Taken** **Warning**
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner. Thawing pork at room temperature. Pork placed in walk in cooler. **Corrected On-Site** **Warning**
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08B-54-4
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Basic - Uncovered food stored near sink exposed to splash. Bread cutting board and bread uncovered next to hand washing sink on cook line. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. Near shelf near back kitchen door. **Warning**
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11-02-5
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High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions.
Re-educated management. **Corrective Action Taken** **Warning**
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed dish washer handle soiled dishes then put away clean dishes with no hand wash in between. Dish washer was re-educated. **Corrective Action Taken** **Warning**
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12A-05-4
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High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook on cook line drink from beverage, touch straw with hand then return to handling food. **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 2 flies in server area, approximately 10 at dump sink at front bar, 2 flies in prep area near shelf, 1 near mop sink, observed approximately 7 flies in exterior hallway area landing on bagged bread buns, bread was moved from area and area was treated and cleaned, observed approximately 7 flies killed. Bar area affected has begun to be treated, cleaned and sanitized. **Warning**
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12A-02-4
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High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Observed 1 employee dump soiled dishes with no hand wash after. Observed 1 employee bus soiled dishes and then expo bread from service line. **Warning**
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01B-03-5
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High Priority - Stop Sale issued due to adulteration of food product.
Food contaminated by unsanitized equipment or utensil. See stop sale. Observed soiled water dripping into ice machine ice in dish area. **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner on prep surface. Manager removed. **Warning**
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16-33-4
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Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test kit for ddbsa/lactic acid sanitizer. Eco-lab brought new test strips during inspection. **Corrected On-Site** **Warning**
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opener yesterday not date marked. **Warning**
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11-10-4
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Intermediate - Employee did not report symptoms/diagnosis of a disease transmissible through food to the person in charge. 1 food worker did not report illness to management. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining on cook line. Slicer soiled. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in hand washing sink at cook line. Pitcher removed. **Corrected On-Site** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at front bar used as dump sink. Management cleared sink. Added soap. Hand washing sink on cook line used as dump sink, ice in sink. Second hand washing sink at cook line used as dump sink. **Corrective Action Taken** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Front bar. Replaced by manager. Cook line front hand washing sink no soap. **Warning**
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