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Licensee
Name:
HAROLD SELTZER'S STEAKHOUSE
License Number:
SEA6102819
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
9409 US HWY 19 N # 493 PORT RICHEY, FL 34668
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
04/20/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
7
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Ahi tuna in reach in cooler on cook line, discussed with manager on duty and staff, operator began to cut packages open, **Repeat Violation** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On expo counter, moved to bottom shelf and on cook line, no lid or straw **Corrected On-Site** **Warning**
High Priority - Stop Sale issued due to adulteration of food product. Ice in ice making machine, water dripping from pink/ gray mold like substance onto ice. Operator had staff begin to clean **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In bus tub on expo line- butter above fill line (51F - Cold Holding), removed from walk in cooler approximately 30 minutes prior, moved back to walk in cooler **Corrective Action ribeyes (51F - Cold Holding);filets (53F - Cold Holding)removed from walk in cooler 1.5 hours ago, moved to walk in freezer.
At wait station -butter pats (63F - Cold Holding), moved back to cooler, will remain in cooler, not ice bath **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager on duty, she printed **Corrective Action Taken** **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener, moved to dish room
Oven on cook line
Inside of ice machine has Ice pink/ gray mold like substance . See stop sale **Repeat Violation** **Warning**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For 3 compartment sink in bar, chlorine **Repeat Violation** **Warning**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health agreement form to manager on duty, she printed, and had some employees sign**Corrective Action Taken** **Corrective Action Taken** **Warning**
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By ice machine, water does not turn on **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
