Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
-Observed clean pots and mixing bowl not stored in a inverted manner. **Warning**
Basic - Employee with no hair restraint while engaging in food preparation.
-Observed several employees engaging in foods preparation with no hair restraint. **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
-Observed shelves in walk-in cooler and dishwasher area rusted. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Observed chlorine sanitizer at dishwashing machine at 00 ppm **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
-Observed raw ground beef stored over hotdogs in walk-in cooler. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
-Observed 2 rodent droppings behind true refrigerator in kitchen, 3 rodent droppings underneath food preparation table in kitchen, 7 droppings next to steam table in kitchen, 2 dropping underneath food preparation table in wait station, 4 droppings underneath plate racks in dishwashing area, 3 rodent droppings on top of dish washing machine,approximately 10 rodent droppings underneath dish washing machine, approximately 20 rodents droppings underneath double decor oven and imperial 6 burner stove in rear kitchen, 8 rodent droppings underneath food preparation table next to flour container, 6 rodent droppings inside empty bread crumb container, 4 rodent droppings in storage room next to ice machine , approximately 10 rodent droppings found underneath food storage racks in dry storage area and 3 rodent droppings next to walk in cooler. **Warning**
High Priority - Toxic substance/chemical improperly stored.
-Observed a spray bottle with cleaning chemical stored next to in-use meat slicer. Operator removed and stored properly. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.