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Licensee
Name:
AROMA CATERING INC
License Number:
CAT2329452
Rank:
Catering
License Expiration Date:
10/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
530 SHARAZAD BLVD OPA-LOCKA, FL 33054
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
05/18/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
4
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor. Observed chocolate milk and gallon of milk stored on floor at walk in cooler.
Manager moved the products to a shelf. **Corrected On-Site**
Basic - Insect control device installed over food preparation area. Observed insect control device installed over preparation table at kitchen area.
Manager removed the insect control device. **Corrected On-Site**
High Priority - Dented/rusted cans present. See stop sale. Observed two cans with spaghetti sauce dented stored next to tomato paste cans at storage shelf preparation area.
Manager segregated the two cans. **Corrected On-Site**
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed an employee touching her face and proceeded to handled clean single service items without washing hands.
Manager was informed and employee went to wash her hands. **Corrected On-Site**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Observed the employee at three compartment doesn't know the correct use of the three compartments sink.
Employee was instructed and the containers were returned to be sanitized. **Corrective Action Taken**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slices of Turkey (70-69 F - Cold Holding) at shelf in front of hot box. As per operator for less than one hour.
Manager moved the product to the walk in freezer for rapid cooling. Final temperature slices of Turkey (42 F - Cold Holding). **Corrected On-Site**
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
Observed chlorine sanitation solution at + 200ppm.
Operator change the sanitizer solution. Final concentration **Corrected On-Site**
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed the employee at three compartment sink washing container doesn't know the correct way to used the three compartments sink.
Employee was instructed how to use the three compartments sink. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by plastic containers.
Operator moved the containers. **Corrected On-Site**
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.
Observed a container outside the restaurant being used as a dry storage area to store papers goods. **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
