Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in main production area **Warning** - From follow-up inspection 2023-05-18: Ceiling tiles on site and in process of being replaced. Next unannounced **Time Extended** **Corrective Action Taken**
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Observed in all walk in freezers **Warning** - From follow-up inspection 2023-05-18: Next unannounced **Time Extended**
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in ice cooler **Warning** - From follow-up inspection 2023-05-18: Next unannounced **Time Extended**
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at multiple lights throughout **Warning** - From follow-up inspection 2023-05-18: Coated bulbs on order. Next unannounced **Time Extended** **Corrective Action Taken**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled dust/food debris. Observed dust at hood filters. Observed food debris on shelving in walk in cooler **Warning** - From follow-up inspection 2023-05-18: Next unannounced **Time Extended**
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to triple sink - From follow-up inspection 2023-05-18: Same
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.