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Licensee
Name:
JERSEY MIKES SUBS
License Number:
SEA6904481
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
851 SR 434 STE 1020 ALTAMONTE SPRINGS, FL 32714
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/15/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
4
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Intermediate - 11-26-1 Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about
their health and activities related to foodborne illnesses.
-provided blank copy to operator.
Priority: Intermediate
High Priority - 12A-16-4 Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items
without first washing hands.
-employee states washed hands in bathroom then started putting food away behind counter without washing hands.
Priority: High Priority
Intermediate - 31B-02-4 Observed: No paper towels or mechanical hand drying device provided at handwash sink.
-no paper towels at hand wash sink next to bread oven. **Corrected On-Site**
Priority: Intermediate
High Priority - 41-10-4 Observed: Toxic substance/chemical improperly stored.
-spray bottle of multi surface cleaner hanging on shelf at front counter above open box of plastic wrap. **Corrected On-Site**
Priority: High Priority
High Priority - 50-17-3 Observed: Operating with an expired Division of Hotels and Restaurants license.
-license expired 4-1-23.
Priority: High Priority
Intermediate - 53A-01-7 Observed: Manager or person in charge lacking proof of food manager certification.
-unable to provide certificates.
Priority: Intermediate
Intermediate - 53B-01-5 Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety
material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Priority: Intermediate
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.