| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Portion cup stored in box of dry seasoning under prep table on cook line. Employee discarded portion cup **Corrected On-Site**
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36-37-5
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling in back dry storage area of restaurant. Ceiling work was done and not put back in dry storage area as per employee
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employees drink cup stored on front cook line prep table next to food. Employee removed **Corrected On-Site**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
Employee preparing food on cook line with no hair restraint. Some employee also having facial beard preparing food with no beard guard **Repeat Violation**
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29-09-4
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Basic - Faucet/handle missing at plumbing fixture.
Hot water turn off at hand wash sink at ware washing area. Sink faucet in disrepair and work order sent in. Neat by hand wash sink at raw fish prep cleaning area. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Floor soiled under cook line equipments
Floor soiled with food debris in walk in freezer
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08B-38-4
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Basic - Food stored on floor.
Bucket of pickles stored on floor uncovered. Employee covered and properly stored bucket of pickles. **Corrected On-Site** **Repeat Violation**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Ice build up in walk in freezer wall **Repeat Violation**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters with grease build up
Exterior fryers soiled with grease build up
Reach in cooler gasket at make table with food debris build up
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Interior reach in cooler make table on cook line soiled with food debris
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25-05-4
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Basic - Single-service articles improperly stored.
Two sleeves of to go cups stored on floor at wait dining room sprinkler station. Employee properly stored **Corrected On-Site**
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08B-12-5
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Basic - Stored food not covered.
Bucket of pickles stored on floor uncovered. Employee covered and properly stored bucket of pickles. **Corrected On-Site**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 4 live flying insects in following area of establishment:
1 live flying insect at wait station next to microwave area
3 live flying insects at fish prep three compartment sink station area **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Conch batter (66-72F - Cold Holding), stored on left side of prep table on cook line and place there approximately 30 mins ago from reach in cooler as per employee. Employee place back in walk in cooler **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Orange spray cleaner bottle stored next to food under prep table on cook line. Employee removed
Unlabeled pink spray bottle stored on shelf above hand wash sink next to clean equipments. Employee stated it's sanitizer cleaner and labeled and properly stored **Corrected On-Site** **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Missing back flow preventer under dish machine spigot with attached water hose **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
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03F-10-5
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Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Operator has time marked for foods on cook line but no paperwork. Completed Time/Temperature Control for Safety (Potentially Hazardous) Foods paperwork during inspection **Corrected On-Site**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Unlabeled pink spray bottle stored on shelf above hand wash sink next to clean equipments. Employee stated it's sanitizer cleaner and labeled and properly stored **Corrected On-Site**
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27-16-4
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Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Hot water turn off at hand wash sink at ware washing area. Sink faucet in disrepair and work order sent in. Neat by hand wash sink at raw fish prep cleaning area. **Warning**
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