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Licensee
Name:
FANCY'S BLUE SKY FOOD BY THE POUND
License Number:
SEA2322682
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
5751 SW 40TH STREET MIAMI, FL 33155
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/13/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
2
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2023-06-13: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at walk in cooler at 71F. **Warning** - From follow-up inspection 2023-06-13: Observed ambient temperature at 49F. **Time Extended**
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at walk in cooler. **Warning** - From follow-up inspection 2023-06-13: No conspicuously located ambient air temperature thermometer in holding unit. Observed at walk in cooler. **Time Extended**
Basic - - From initial inspection : Basic - Onions not stored at least 6 inches off of the floor at walk in cooler. **Warning** - From follow-up inspection 2023-06-13: Onions not stored at least 6 inches off of the floor at walk in cooler. **Time Extended**
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler and walk-in freezer. **Warning** - From follow-up inspection 2023-06-13: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler and walk-in freezer. **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe underneath 3 compartment sink. **Warning** - From follow-up inspection 2023-06-13: Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe underneath 3 compartment sink. **Time Extended**
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. **Corrected On-Site** **Warning** - From follow-up inspection 2023-06-13: Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (67F - Cold Holding); raw ground beef (67F - Cold Holding); cooked meatballs (66F - Cold Holding); raw fish (66F - Cold Holding); Fish (58F - Cold Holding); milk (59F - Cold Holding) at walk in cooler as per employee, since the previous day. **Warning** - From follow-up inspection 2023-06-13: Observed raw beef at 50F; raw chicken 50F cooked carrots 51F all cold holding at walk in cooler. As per employee, unit door was opened for approximately 15 minutes for cleaning. Advised person in charge to submerge containers in ice. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Warning** - From follow-up inspection 2023-06-13: No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-06-13: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
