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Licensee
Name:
BLUEFIN SUSHI THAI GRILL
License Number:
SEA1620911
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
6694 PARKSIDE DR PARKLAND, FL 33067
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
06/13/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
At reach in cooler at cooling- Commercially processed Yellow tail snapper in reduced oxygen packaging bearing labeled not removed from package before thawing- operator removed. **Corrected On-Site**
Basic - Dead roaches on premises.
Observed approximately 5 dead roaches in back dining room area on floor, approximately 4 dead roaches by triple sink prep area on floor, approximately 20 dead roaches in cookline oven( oven used for storage of pots and pans, and approximately 2 dead roaches at coffee station floor- operator removed dead roaches and sanitized area. **Admin Complaint**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee open water bottles on and above prep tables throughout establishment.
High Priority - Nonfood-grade bags used in direct contact with food.
At chest freezers in dry storage area- non food grade Togo bags used to store dumplings- operator removed. **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
At reach in cooler by cookline- raw beef 46-48F at 3:20 ( cooling since 10:30)- food placed in double container- at current rate of cooling food will not reach 41F within 4 hours- see Stop sale.
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
At reach in cooler by cookline- raw beef 46-48F at 3:20 ( cooling since 10:30)- food placed in double container- at current rate of cooling food will not reach 41F within 4 hours- see Stop sale.
Intermediate - Handwash sink not accessible for employee use at all times.
Handwash sink blocked by step-ladder near glass reach in cooler at back of kitchen - operator removed.
Intermediate - Identity of food or food product misrepresented.
On menu - dish - Mermaid in the Red Sea with red snapper- as per invoice provided states Crimson Snapper.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
During inspection certified food manager arrived. **Corrected On-Site**
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
No written plan for sushi rice on time.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
