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Licensee
Name:
BLUE PARROTT
License Number:
SEA6214723
Rank:
Seating
License Expiration Date:
02/01/2024
Primary Status:
Closed
Secondary Status:
Location Address:
85 COREY CIR ST.PETE BEACH, FL 33706
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/13/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
5
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Fish risotto 5/19/23
Goulash 6/2/23
Pork tenderloin 5/30/23
Gumbo soup 5/25/23
New England clam chowder 5/31/23
Chili beans 5/17/23
All items listed on stop sale
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Fish risotto 5/19/23
Goulash 6/2/23
Pork tenderloin 5/30/23
Gumbo soup 5/25/23
New England clam chowder 5/31/23
Chili beans 5/17/23
All items listed on stop sale
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 56f, sliced tomatoes 55f, cooked pasta 53f, sun dried pesto 52f, raw chicken 54f, raw fish 53f, all in line cooler. **Repeat Violation**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Sliced ham.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener blade.
Cooler storage racks on right side of walk in cooler soiled. **Repeat Violation**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Previous violation listed on 5/9/2023 routine inspection. **Repeat Violation**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cooked meatloaf. **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
