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Licensee
Name:
THE ORIGINAL PANCAKE HOUSE
License Number:
SEA1620830
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
8460 W BROWARD BLVD PLANTATION, FL 33324
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
06/19/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
0
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Covered waste receptacle not provided in women's bathroom.
Observed trash can with no lid inside unisex employee bathroom and ladies restroom in dining area.
Basic - Dead roaches on premises.
1) Observed approximately 4 dead roaches inside deli cup full of oil, stored on top of prep table at prep area in kitchen. Operator dumped deli cup and put in dish pit to be washed, rinsed, and sanitized.
2) Observed approximately 20 dead roaches in grease on floor next to prep table at cook line, and one dead roach on top of prep table at cook line.
3) Observed 2 dead roaches on floor in front of employee office in kitchen.
4) Observed 2 dead roaches under table at server station. **Admin Complaint**
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Observed employee drink juice from an open glass in the prep area of kitchen and then place glass on food prep table. Advised operator that employees are not to drink from open containers in food prep areas.
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.
Observed spoons and spatulas stored in containers soiled with food debris at dry dish rack in kitchen. Operator removed container to be washed, rinsed, and sanitized. **Corrective Action Taken**
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed scoop not stored with handle above top of food inside brown sugar bin in prep area of kitchen. Operator removed scoop. **Corrected On-Site** **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name.
Observed baking soda stored in unlabeled bin, stored on prep table in kitchen prep area.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Observed Dishwasher (Chlorine 0ppm). Operator ran several cycles and all tested 0ppm. Operator will discontinue use of dish machine and setup triple sink to wash, rinse, and sanitize dishware. **Corrective Action Taken** **Repeat Violation**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed sausage patties (48°F - Cold Holding); corned beef (49°F - Cold Holding); sausage links (46°F - Cold Holding); diced ham (46°F - Cold Holding); breaded chicken breast (58°F - Cold Holding); sausage gravy (46°F - Cold Holding) stored in walk in cooler. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale. **Repeat Violation**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed sausage patties (48°F - Cold Holding); corned beef (49°F - Cold Holding); sausage links (46°F - Cold Holding); diced ham (46°F - Cold Holding); breaded chicken breast (58°F - Cold Holding); sausage gravy (46°F - Cold Holding) stored in walk in cooler. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
