Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed fish still in vacuum sealed packages in refrigerator. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees.
-Observed no hand wash sign at a hand washing sink in dishwashing area. **Warning**
Basic - Stored food not covered.
-Observed two open container with flour and sugar in kitchen area. Operator covered. **Corrected On-Site** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
-Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
-Observed 7 live flying insects on walls and tables in dining room areas.
-Observed 2 live flying insects landing on ice machine in bar.
-Observed approximately 20 live flying insects in kitchen landing on flour and sugar containers in kitchen. Operator cleaned and sanitized containers.
-Observed 2 live flying insects landing on in-use food preparation table on cookline.
-Observed approximately 15 live flying insects landing on clean utensils and clean surfaces in dishwashing area.
-Observed 5 live flying insects landing inside mop sink.
-Observed 6 live flying insects landing on food preparation shelves in prep station. **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
-Observed raw ground beef stored over raw seafood in walk-in cooler. Operator relocate ground beef to a safe area. **Corrected On-Site** **Warning**
Intermediate - Handwash sink not accessible for employee use at all times.
-Observed handwash sink block with cooler doors. Operator relocate doors **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled.
-Observed a unlabeled spray bottle with cleaning chemical in kitchen area. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
