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Licensee
Name:
OCEAN SOCIAL
License Number:
SEA2336063
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
4525 Collins COLLINS MIAMI BEACH, FL 33140
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/21/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All the kitchen area. - From follow-up inspection 2023-06-21: Operator was advised about ceiling tile replacement. **Time Extended**
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 55 F. Cooler is located in front of the cook line. Cooler door is not closing properly. - From follow-up inspection 2023-06-21: Observed reach in cooler with ambient temperature of 50 F. **Admin Complaint**
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2023-06-21: **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed plantains at 57 F, cheese 49 F, sausage at 58 F inside reach in cooler located in front of the cook line for less than 4 hrs according the employee. Employee placed ice underneath the items. **Corrective Action Taken** - From follow-up inspection 2023-06-21: Observed plantains at 56 F, calamari at 49 F and cherry tomatoes at 56 F inside reach in cooler . Reach in cooler was at ambient temperature of 50 F. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed multiple tags with no date on them. - From follow-up inspection 2023-06-21: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed cooked food ( meats ) are vacuumed sealed without approved variance. - From follow-up inspection 2023-06-21: Operator was advised to submit a variance to Tallahassee to obtain approval for the ROP process. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
