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Licensee
Name:
FERGS SPORTS BAR & GRILLE
License Number:
SEA6212681
Rank:
Seating
License Expiration Date:
02/01/2024
Primary Status:
Delinquent
Secondary Status:
Active
Location Address:
1320 CENTRAL AVE ST PETERSBURG, FL 33705-1654
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
07/06/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
2
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Dishwasher purse stored with clean dishes
Basic - Floor area(s) covered with standing water. In corner of prep room with double ovens of kitchen.
Server station of main inside bar.
Corner of of "bud light" walk in.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
4 live flies in dish area **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw fish stored over cooked chicken wings in meat walk in cooler
High Priority - Rodent activity present as evidenced by rodent droppings found.
3 rodent droppings in dry storage closet near double oven prep area of kitchen.
14 rodent droppings on top of instant hot water heat in same closet in same area of kitchen.
5 rodent droppings in liquor closet in dining room.
All droppings have been disposed of and the areas have been sanitized.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
2 lbs coleslaw from previous day 46f in cold station of main kitchen.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
2 lbs coleslaw from previous day 46f in cold station of main kitchen.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.