Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed the soda machine at the front counter is leaking water onto floor and showing accumulation of water of about one inch at preparation area.
Basic - Floor area(s) covered with standing water. Observed standing water from the front counter to the kitchen preparation area. As per manager the soda machine is leaking water from the bottom. The standing water is about an inch of accumulated water at kitchen preparation area and employees are wearing thank you bags on shoes.
Operator cleaned up floor and removed all accumulated water. **Corrected On-Site**
Basic - Water draining onto floor surface. Observed water from the soda machine is draining onto floor with about an inch of accumulated water at kitchen preparation area. Employees are wearing thank you bags on shoes.
Operator cleaned up floor and removed all accumulated water. **Corrected On-Site**
Basic - Water leaking from pipe and/or faucet/handle. Observed HWS next to ice machine has a leaky faucet.
Operator fixed the faucet. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet towels next to flat grill not stored in sanitizer bucket. Operator moved to sanitize bucket. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
