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Licensee
Name:
GUSTO ITALIAN RESTAURANT
License Number:
SEA2612418
Rank:
Seating
License Expiration Date:
06/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1266 BEACH BLVD JACKSONVILLE BEACH, FL 32250
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/12/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
0
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
house made lemon sauce (77F); chicken broth (75F) stored at room temperature on cook line. Chef stated food was taking out of the cooler 2 hours ago. Chef placed food in a container of ice. Suggested to chef to use time control and emailed him time control handout. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-07-12: Chicken stock 60F, house made lemon cream sauce 62F stored at room temperature on cook line. Chef stated sauces were taking out of the walk in cooler an hour ago and that he forgot to placed sauces on ice. After reviewing with chef he placed sauces on ice. **Admin Complaint** **Corrective Action Taken**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No vacuum breaker on added splitter to mop sink faucet in non chemical side, blue hose attached to non chemical side. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-07-12: Still vacuum breaker missing at mop sink on added splitter on non chemical side. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
