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Licensee
Name:
POTIONS IN MOTION LLC
License Number:
CAT6013945
Rank:
Catering
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
532 NW 77 ST BOCA RATON, FL 33487
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/28/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
4
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...vodka sauce made with heavy cream , tomato sauce date marked 9/16/23 , cheese sauce date marked 9/6/23, sun dried tomato sauce date marked 9/5/23 at walk in cooler . Stop sale issue . **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition..... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...vodka sauce made with heavy cream , tomato sauce date marked 9/16/23 , cheese sauce date marked 9/6/23, sun dried tomato sauce date marked 9/5/23 at walk in cooler . **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...corn beef 48°, several kind of cheeses 48° , cream cheeses 47°, yogurt 48°, milk 48° , several kind of sauce 47° ham 47°, butter milk 48°, heavy cream 47° , noodles 47°, tomato sauce 48°, roasted pepper 47° at walk in cooler . Chef not aware how long food being out of temperature . **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...corn beef 48°, several kind of cheeses 48° , cream cheeses 47°, yogurt 48°, milk 48° , several kind of sauce 47° ham 47°, butter milk 48°, heavy cream 47° , noodles 47°, tomato sauce 48°, roasted pepper 47° at walk in cooler . Chef not aware how long food being out of temperature . Take ambient temperature 47° and 46° ... take another ambient temperature after 30 minutes it was 51-50° cause chef state that door was keep opening for the party. Stop sale issue . Advice chef discarded food. **Repeat Violation** **Admin Complaint**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....pasta , cream cheese mixed with pesto , chef not aware when was cooked . Chef discarded food.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
