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Licensee
Name:
IBIS GOLF & COUNTRY CLUB BISTRO
License Number:
SEA6010112
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
8225 IBIS BLVD WEST PALM BEACH, FL 33412
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/02/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
4
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
At reach in cooler by cookline- raw tuna in reduced oxygen packaging bearing label - not removed from packaging before thawing- see stop sale. **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
At salad station- utensils stored in water of 78F- operator removed. **Corrected On-Site** **Warning**
Basic - Raw fruits/vegetables not washed prior to preparation.
At cookline- in use avocados with stickers attached- educated operator- employee removed and washed properly. **Corrected On-Site** **Warning**
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
At dish machine area- employee handled dirty dishes then proceeded to handle clean dishes - educated operator- employee washed hands. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
At walk in cooler raw smoked salmon stored over cooked lobster- operator moved salmon to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
At reach in cooler by cookline- raw tuna in reduced oxygen packaging bearing label - not removed from packaging before thawing- see stop sale. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At reach in cooler drawers by cookline- hot dogs 50F- cold holding, ground beef 50F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours - operator placed ice bags on food to quick chill.
At front counter - cream cheese 62F- cold holding- food not prepared or portioned today- food above ice bath- operator placed inside ice bath to quick chill. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
At walk in cooler - whipped butter 62F at 10:55 to 62F at 11:45 ( cooling since 10:30)- food stored in large quantity- at current rate of cooling food will not reach 41F within remaining time- operator moved to walk in freezer to quick chill. **Corrected On-Site** **Warning**
High Priority - Toxic substance/chemical improperly stored.
Spray can of butane stored over sauce and boxes of cereal at dry storage area- operator removed. **Corrected On-Site** **Warning**
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
On Breakfast menu Tuscan Poached Egg and Smoked salmon platter with no indicator stating that these foods are served raw or undercooked. **Warning**
Intermediate - Oysters tag removed from original container prior to container being emptied- operator provided and placed with original container. **Corrected On-Site** **Warning**
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Raw oysters offered on dinner menu with no oyster consumer advisory. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
