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Licensee
Name:
LA BODEGA RESTAURANT
License Number:
SEA2331134
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
13774 SW 88 ST MIAMI, FL 33186
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/23/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor.
Observed cases of canned sodas stored on the dry storage floor
Observed raw seafood mix,boxes containing rawswai fillets stored on the floor of the walk-in cooler. **Repeat Violation** **Warning**
Basic - Single-service articles stored on a soiled surface.
Observed boxes containing togo food containers stored on the floor by the ice machine. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed by the 3 compartment sink.
Observed at the cookline. **Repeat Violation** **Warning**
High Priority - Nonfood-grade bags used in direct contact with food.
Observed cut onions stored in shopping bag located in the walk-in cooler.
Observed cooked pork stored in shopping bag located in the standing 2 door reach in cooler. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Observed raw beef stored above cooked pork located in the walk-in cooler. **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Kitchen:
cooked rice ,as per operator about 1 hr ago, operator removed to walk-in cooler for cold holding. (75F - Hot Holding) **Corrective Action Taken** **Warning**
Intermediate - Handwash sink not accessible for employee use at all times.
Observed sanitizer bucket stored in front counter unit. **Corrected On-Site** **Warning**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.