Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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08B-38-4
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Basic - Chicken stored on floor in walk-in cooler
Containers of oil stored on kitchen floor.
Containers holding single service sugar, salt , coffee creamer stored on the floor in storage room **Warning**
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14-74-7
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Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline lift top, cookline stand up , salad dressing reach in lift top are not cold holding at 41F or below **Warning**
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
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23-24-4
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Basic - Handwash sink in kitchen has Buildup of food debris/soil residue on equipment door handles. **Warning**
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36-22-4
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Basic - Kitchen Floor area(s) covered with standing water. **Warning**
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32-02-4
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Basic - Mens Bathroom door left open other than during cleaning or maintenance. **Warning**
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32-04-4
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Basic - Mens Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach in cooler holding dressing the gaskets are soiled **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as shelf cover on work table bottom shelf. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored on the floor in dry storage area **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use. **Warning**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler. **Warning**
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36-50-4
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Basic - Unclean building components, attachments or fixtures.hood system covered grease i, dust and flour **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed 1 live roach running up the wall from behind handwash sink in dish area . **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Floor storage container is soiled with flour buildup.
Can opener blade is soiled. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
In walk-in cooler rice , cooked pork ribs, mashed potato, cooked corn not date marked. **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Charles Royal, Stephen Boyd, hunter Parnell **Warning**
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