| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of sauce in true double doors glass cooler next to stove. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wear bracelets while preparing food. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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14-69-4
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Basic - Ice buildup in walk-in freezer. **Warning**
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22-08-4
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Basic - Interior of oven. has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Chef remade to 100 ppm. **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Manager labeled sugar and salt container during inspection. **Corrected On-Site** **Warning**
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
1) Employee failed to removed gloves after coming from outside. He reached out for a clean plate and to go container to serve customer meal.
2) Employee used chemical removed gloves but failed to washed hands before putting on a new pair to serve customer's food. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
1) 4 small flying insects landing on bagels at bagel basket front counter away from kitchen.
2) 3 small flying insects landing on wall behind bagel rack away from kitchen.
Manager cleaned, sanitized area and discarded bagels . **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above containers of cooked potatoes in walk in cooler. Manager inverted. **Corrected On-Site** **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. eater than 41 degrees Fahrenheit.
1) Dukers flip top- ; Butter (47-49F - Cold Holding); Cream cheese (46-48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today .See stop sale
1) Dukers flip top- ; Cut tomatoes at 9:00 (59F - ambient Cooling) since 6AM. Rechecked at 9:50 to 48F.
2) Secondary walk in- ; Tuna salad (48-50F - Cooking); Eggs salad (46F - Cooling) . Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
1) Dukers flip top- ; Butter (47-49F - Cold Holding); Cream cheese (46-48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today .See stop sale
2) Edible reach in- ; Milk (50F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill.
**Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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03D-06-5
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High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
1) Dukers flip top- ; Cut tomatoes at 9:00 (59F - ambient Cooling) since 6AM. Rechecked at 9:50 to 48F.
2) Secondary walk in- ; Tuna salad (48-50F - Cooking); Eggs salad (46F - Cooling) . Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale. **Warning**
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41-27-4
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High Priority - Triple sink sanitizer solution exceeds the maximum concentration allowed. Sanitizer 200 ppm. Employee remade to 100 ppm. **Corrected On-Site** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to steam table in kitchen. Employee replaced. **Corrected On-Site** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Both hands washing sinks in the bagel area. Employee replaced. **Corrected On-Site** **Warning**
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