| Violation
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Observation
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink cup and water bottles on shelf above cook line in kitchen. Items moved and stored correctly. **Corrected On-Site**
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12B-12-5
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Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Two red plastic cups on shelf in back prep area stored with clean equipment. Cups moved and stored correctly. **Corrected On-Site**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
Clean storage pans stored on rack/shelf dry storage area.
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14-11-5
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Basic - Equipment in poor repair.
Walk in freezer door is cracked and has ice build up around it.
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36-17-5
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Basic - Floor tiles missing and/or in disrepair.
Tiles by walk in freezer door.
Tiles by prep sink in back prep area.
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36-73-4
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Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris.
Floor under racks in kitchen.
Floor in walk in freezer.
Ceiling vents in back dry storage area.
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
Men's restroom in dining area. Inspector emailed sign. **Corrective Action Taken**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
In small storage room by ice machine in kitchen, case of to go cups stored on floor. Cups moved and stored correctly.
At bar top in dining area, unwrapped black plastic straws within guest reach. Straws moved and stored correctly. **Corrected On-Site**
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08B-12-5
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Basic - Stored food not covered.
On top shelf on cook line in kitchen, trays of tortilla bowls not covered. Employee covered bowls. **Corrected On-Site**
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Cook handled soiled pans with gloved hands near prep sink in kitchen and immediately returned to cook line and handled pan of cooked shrimp without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In flip top cooler on cook line across from grill, pans of raw beef and raw chicken stored over ready to eat tortillas, peppers and mushrooms. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
On cook line near grill, white bucket of cut tomatoes 60F. Tomatoes removed from temperature control approximately 30 minutes prior. Tomatoes moved to walk in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Near flat top grill on cook line, pan of cooked chorizo on shelf 108F. Chorizo cooked approximately 20 minutes prior. Chorizo placed back on grill and reheated to 182F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Spray bottle containing orange chemical cleaner stored on shelf under prep table in back kitchen next to clean pans. Items moved and stored correctly. **Corrected On-Site**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of ice machine in kitchen.
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02B-01-5
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Menu item ceviche is not identified as a raw product (to go menus). Manager had hostess mark and identify ceviche during inspection and will not give out menu to anyone without this identification. **Corrected On-Site** **Repeat Violation**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Spray bottle containing orange chemical cleaner stored on shelf under prep table in back kitchen next to clean pans.
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45-02-4
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Portable fire extinguisher gauge in red zone. For reporting purposes only.
Fire extinguisher by bar.
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