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Licensee
Name:
RED LANTERN
License Number:
SEA1610778
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
805 W SAMPLE RD DEERFIELD BEACH, FL 33064
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/16/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor. Bagged onions stored in a container on the floor underneath hand wash sink in the kitchen. Operator removed. **Corrected On-Site** **Warning**
Basic - Stored food not covered. Chopped meat in containers in the reach in freezer stored uncovered. Operator covered. **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Containers of salt, sugar, and msg at the cookline not labeled. Operator labeled "salt", "sugar", and "msg".. **Corrected On-Site** **Warning**
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Egg rolls stored in cardboard box, food making direct contact with cardboard, at the front counter drink cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of mechanically injected raw beef stored over a pan of raw shrimp in the walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for fried rice at the cookline. Provided operator Time as Public Health form. Operator completed, signed, and posted form. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.