| Violation
|
|
Observation
|
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
|
|
14-45-4
|
|
Basic - Cardboard used to line nonfood-contact shelves.
- below table at cookline **Corrected On-Site** **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises.
- 12 on the floor in electrical room **Warning**
|
|
40-06-5
|
|
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- cellphone on table near cookline
- employee bag on drink containers for the bar **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups **Corrected On-Site** **Repeat Violation** **Warning**
|
|
14-11-5
|
|
Basic - Equipment in poor repair.
- exterior of chest freezer rusted **Warning**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside.
- side door near electrical room **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water.
- by dish machine
- near refrigerator in ice machine room **Warning**
|
|
35B-08-4
|
|
Basic - Fly sticky tape with multiple dead insects hanging over food/food preparation area/food-contact equipment.
- near cookline **Warning**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- exterior of chip barrel **Warning**
|
|
21-14-4
|
|
Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- soiled aprons on canned condensed milk in back area **Warning**
|
|
14-33-4
|
|
Basic - Storage shelves with rust that has pitted the surface. **Warning**
|
|
01B-07-4
|
|
High Priority - Food with mold-like growth. Housemade salsa burro sauce. See stop sale. **Warning**
|
|
35A-02-6
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
- 1 near three compartment sink,
- 1 in storage area
- 2 in bar **Warning**
|
|
01B-02-5
|
|
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
|
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
- in walk cooler longer than 4 hours: cold holding: chicken (50F); fish (52F); refried beans (54F); refried beans (52F); carnitas (52F); queso (51-53F); chicken stock (54F); salsa (53F); salsa (54F); raw chicken (54F); salsa ranchero (54F); queso dip (54F); queso dip (54-59F); cut tomatoes (54-55F); housemade enchilada sauce (54F); Housemade burrito sauce (53F); milk (53F); chorizo (54F); sour cream (52F) **Warning**
|
|
41-10-4
|
|
High Priority - Toxic substance/chemical improperly stored.
- jug of cleanser over bag in box soda, storage room **Corrected On-Site** **Warning**
|
|
11-27-4
|
|
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
|
|
53A-03-7
|
|
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Celestino **Repeat Violation** **Warning**
|
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times.
- handsink access restricted by table. Near dish machine **Repeat Violation** **Warning**
|
|
11-26-1
|
|
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty **Warning**
|
