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Licensee
Name:
BARFLY - SALTWATER GRILL
License Number:
SEA6216005
Rank:
Seating
License Expiration Date:
02/01/2027
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
100 MAIN ST STE 101 SAFETY HARBOR, FL 34695
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/15/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
9
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler - reviewed with manager
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- employee phone with charger stored next to bottles of sauce and above reach in cooler top area in kitchen - reviewed with manager - manager removed items **Corrected On-Site**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine run three times - Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager scheduled service this day . Triple sink set up for use - 200 ppm quaternary **Corrective Action Taken**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - manager rearranged food **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Cheddar cheese 51 F in cooler under service window - reviewed with manager to not stack food above fill line - manager relocated food
- coleslaw 48 F at 12:45 pm placed in small cooler at expo at 11:00 am- manager moved coleslaw to freezer for quick chill down - reviewed with manager food storage and air flow in reach in cooler **Corrective Action Taken**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Handwash sink not accessible for employee use at all times blocked by cooler chest in prep area - reviewed with manager hand wash sinks must be accessible at all times - manager relocated cooler **Corrected On-Site** **Repeat Violation**
Intermediate - Handwash sink used for purposes other than handwashing.knife inside hand wash sink at bar - knife removed - reviewed with manager hand wash sink is for washing hands only **Corrected On-Site** **Repeat Violation**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hand wash sink in prep area - manager placed paper towels at hand wash sink . **Corrected On-Site**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - No soap provided at handwash sink in prep area - manager placed soap at hand wash sink -reviewed with manager hand wash sinks must be stocked at all times **Corrected On-Site**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rachel , Francisco , Alan, Hannah, Alexandra expire 2022
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
