| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the bar and ware washing area. The owner had the bar ice machine cleaned during the inspection. **Corrective Action Taken**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both unisex restrooms. **Repeat Violation**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. Observed in a plastic container sugar. The owner removed it and threw it away. **Corrected On-Site** **Repeat Violation**
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14-11-5
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Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn at the bar next to ice bin.
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08B-38-4
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Basic - Food stored on floor. Observed a plastic container of cooking oil plastic water bottles and juice bottles on the floor by the stairs.
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Observed 5 tongs on the oven doors. The chef removed the tongs. **Corrected On-Site**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the bar.
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the reach in cooler with the meat slicer is on top.
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25-05-4
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Basic - Single-service articles improperly stored. Observed several cases of Togo containers on the floor upstairs.
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar and a container with salt not labeled on top of the reach in cooler on the back wall. The owner labeled the containers.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
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12A-07-5
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High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
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50-17-3
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High Priority - Operating with an expired Division of Hotels and Restaurants license. The owner claims to have paid during the inspection confirmation number 236035829. **Corrective Action Taken**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with cat repellent on top of orange juice bottles next to the stairs. The owner removed the chemical. **Corrected On-Site**
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01C-05-4
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Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
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01C-03-4
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Intermediate - Clam/mussel tags not marked with last date served. **Repeat Violation**
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01C-10-4
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Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed in each in cooler drawer at the cook line. The cook found the tag and put it with the clams. **Corrected On-Site** **Repeat Violation**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrected On-Site** **Repeat Violation**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Observed two cups, bottle of water and a can of coke in the sink at the bar. Observed seven frying pans in the hand washing sink by the ware washing area. The owner had the items removed and the sinks cleaned. **Corrected On-Site**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and read and sign by the cook. **Corrected On-Site** **Repeat Violation**
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53B-09-4
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Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed on a cell phone.
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29-28-4
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Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the hand washing sink next to the stairs. Observed by the ice machine in the ware washing room. The owner dated the filters. **Corrected On-Site**
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