| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
-Observed scoops with handles stored in rice containers. **Warning**
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36-36-4
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Basic - Ceiling tile missing.
Observed ceiling tiles missing over walk in cooler. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-Observed employees cell phones and cigarettes stored on food preparation tables. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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14-11-5
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Basic - Equipment in poor repair.
-Can opener blade rusted.
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior back door **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor.
-Observed containers with cooking oil stored on dry storage floor. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Observed accumulation of old food residue buildup on rice containers.
-Observed accumulation of brown like substance buildup on can opener holster. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored.
-Observed takeout containers stored in restroom. **Warning**
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14-17-4
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Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
-Observed several in-use wet wiping cloths throughout kitchen not stored in sanitizer solution between uses. **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored.
-Observed employee medication stored on shelf above food preparation table. Operator relocate medication. **Corrected On-Site** **Repeat Violation** **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale.
-Observed 5 badly dented cans with hoisin sauce at dry storage area. Operator informed and stop sale issued. **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
-Observed male employee come from outside then handled food without washing hands first. **Corrected On-Site** **Repeat Violation** **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
-Observed raw shell eggs stored over noodles in walk-in cooler. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed 6 droppings found on hot water tank, approximately 20 found next to mop sink, 7 droppings found underneath three compartment sink in dishwashing area. Dishwashing area adjacent to mop sink. Approximately 15 droppings found in kitchen underneath cooking equipment, approximately 10 found in dry storage areas. No door or barriers between cookline and dry storage areas. 6 droppings found in restroom. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed noodles (49F - Cold Holding); cooked rice (55F - Cold Holding); cooked shrimp (50F - Cold Holding); dumplings (48F - Cold Holding). Per operator, all items placed in walk in cooler from yesterday, didn't removed from unit today. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed noodles (49F - Cold Holding); cooked rice (55F - Cold Holding); cooked shrimp (50F - Cold Holding); dumplings (48F - Cold Holding). Per operator, all items placed in walk in cooler from yesterday, didn't removed from unit today. See stop sale. **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink.
-Observed employee washed hands in 3 compartment sink then handle TCS foods. **Repeat Violation** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
-Observed accumulation of black mold like substance buildup on can opener blade. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
-Observed handwash sink in restroom block with takeout containers. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
-Observed utensils stored in handwash sink at dishwashing area. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
-Observed no date marked on cooked dumplings, cooked shrimp, cooked pork and cooked noodles stored in walk-in cooler. Per operator, all items placed in unit more than 29 hours ago. **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-Observed some employees training certification expired on 03/04/2022 **Warning**
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