| Violation
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Observation
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36-36-4
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Basic - Ceiling tile missing.
Observed 5 ceiling tiles missing in linen storage room next to back exit **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed employee drink stored on prep table **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee eye glasses stored on shelf above prep table **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water.
Observed standing water on floor under cookline equipment **Warning**
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08B-38-4
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Basic - Food stored on floor.
Observed soda bib in storage room stored on floor **Warning**
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36-24-5
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Basic - Hole in or other damage to wall.
Observed hole in wall at mop sink **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment.
Observed 3 knifes stored between cookline equipment **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
Observed missimg at hand sink next to walk-in cooler **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.ob old food build up inside 3-door reachin freezer adjacent to walk-in cooler **Warning**
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21-44-1
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Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Observed two sanitizer buckets stored on floor in front kitchen
Corrected -observed employee place on shelf **Corrected On-Site** **Warning**
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25-05-4
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Basic - Single-service articles improperly stored.
Observed Togo cups and Togo boxes stored on floor under prep table in bakery section of establishment **Warning**
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner.
Observed plaintains thawing at room temperature
Observed employee place in walk-in cooler **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Observed floors heading to walk-in cooler with exposed concrete at door way **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Observed bulk sugar with no label on prep table on cookline
Corrected observed employee label **Corrected On-Site** **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale.
Observed 1 dented can of Contadina Spaghetti sauce on can storage cart **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw salmon stored over ready to eat red beans on walk-in cooler **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed black eyed peas (47F - Cold Holding),red beans (48F - Cold Holding) in walk-in cooler cooked over night and not properly cooled
Observed raw beef (47F - Cold Holding) in reachin cooler on cookline across from grill top **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed black eyed peas (47F - Cold Holding)
Observed raw beef (47F - Cold Holding) in reachin cooler on cookline across from grill top **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Observed yuca (129F - Hot Holding)
Manager reheated yuca to 168 F **Corrected On-Site** **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Emailed to operator **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Emailed to operator **Warning**
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