| Violation
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Observation
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35A-06-4
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Basic - Accumulation of insects in control devices. Observed glue control device with approximately 7 dead roaches located behind reach in cooler at kitchen entrance. **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. **Warning**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside container of beans. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and walls soiled throughout kitchen. **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting boards stored on floor near ware washing area. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Observed at storage shelves near ware washing area. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Observed total of 7 dead roaches. Observed 1 on floor in front and 5 on floor behind standing reach in cooler at kitchen entrance. Observed 1 on floor near walk in cooler. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag, keys and glasses on preparation table near reach in freezers. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Observed at walk in cooler at storage area. **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair. Observed at walk in cooler at storage area. **Warning**
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14-38-4
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Basic - Food storage container missing lid. Observed rice and beans containers missing lids at storage area. **Warning**
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08B-38-4
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Basic - Food stored on floor. Observed plastic containers of cooked lamb, sauce and potatoes stored on floor at walk in cooler. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Observed above walk in cooler at storage area and near floor at beverage area. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Observe at preparation area. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. Observed at shelves above 3 compartment sink. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at reach in cooler at bar. **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line and standing reach in cooler. **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as shelf cover. Observed on shelves underneath flat and char grills. **Warning**
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08B-12-5
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Basic - Stored food not covered. Observed containers of raw shrimp, potatoes, butter and raw beef not covered at walk in cooler. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer and reach in cooler shelves with rust that has pitted the surface. **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm. **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 live flying insects flying in air near hand sink at beverage station. Observed approximately 5 flying insects flying in air near dish machine at ware washing area. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut papaya and cheese. Provided food storage handout to operator. **Warning**
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11-03-5
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Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of container of beans soiled with old food debris. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen, front counter and bar. **Corrected On-Site** **Warning**
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food preparation area at front counter containing preparation table, microwave, slicer, hand sink and reach in cooler **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Observed at kitchen, bar and front counter. **Corrected On-Site** **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked onions not date marked. **Warning**
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