Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
BOGART'S AMERICAN KITCHEN
License Number:
SEA1624153
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2721 N HIATUS RD COOPER CITY, FL 33026
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/16/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
7
4
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Water jars on storage rack, not inverted, above hand wash sink, next to ice machine, Employee inverted. **Corrected On-Site** **Warning**
Basic - Clean utensils or equipment stored in dirty drawer or rack.
-Soup bowls stored on dirty containers, next to steam table.
- coffees mugs and drink cups stored on dirty shelf of storage rack in front of soda grips.
-coffee jars stored on soil prep table, next to soda grips.
-clean plates stored on dirty rack, in cook line.
**Warning**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bowl of pasta, inside reach in cooler. **Warning**
Basic - Floor soiled/has accumulation of debris.
-Under cooking equipment in cook line
-dishwasher area
-storage area
-inside Walk in cooler **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-hood filters in cook line
- lower coolers in kitchen -soiled gaskets.
Storage shelf, above steam table, with build up of dust and soil.
-mop sink, build up of black like substance **Warning**
High Priority - Employee washed hands with no soap. After employee cracked non pasteurized eggs, discarded gloves, used triple sink to wash hands without soap, placed gloves and grabbed clean plate to serve customer order. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
-3 flying insects around hand wash sink, next to coffee station. Not landing on food, outside of kitchen.
-1 flying insects around packages of single service sauce cups, in front of steam table. Not landing in food, outside of kitchen area.
-1 flying insect around slicer machine in rear kitchen, not landing on food, in rear kitchen.
-6 flying insect on container of red and yellow onions.
-3 flying insects around triple sink and storage rack, not landing in food, in rear kitchen. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. 1)Grill station-; sliced provolone cheese (42-70F - Cold Holding); diced sausages (42-60F - Cold Holding. Observed food stored above the rim line, per employee food held less than 4 hours, employee removed food out of temperature and stored inside cooling unit for a quick chill. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed two pounds of butter, above prep table, unable to verify time Food has been out of temperature. Employee discarded. **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed two pounds of butter, above prep table, unable to verify time Food has been out of temperature. **Warning**
High Priority - Toxic substance/chemical improperly stored. Alcohol bottle next to condiments n front of ice machine. Employee removed. **Corrected On-Site** **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Several prep tables around cook line, rear kitchen, and storage area , soiled. **Warning**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips. **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1/6/2023 **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
