| Violation
|
|
Observation
|
|
22-20-5
|
|
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
|
|
14-01-5
|
|
Basic - Bowl or other container with no handle used to dispense food.
Paper cup with no handle in seasonings containers. Manager removed. **Corrected On-Site** **Warning**
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured.
Co2 tanks not secured at bar area. **Warning**
|
|
24-05-4
|
|
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Ice bucket not inverted properly. Manager inverted ice bucket. **Corrected On-Site** **Warning**
|
|
28-02-4
|
|
Basic - Condensation or other drainage not disposed of according to law.
Under hand sink at waitress area. **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable.
Multiple cutting boards in kitchen have cut marks. **Warning**
|
|
40-06-5
|
|
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employees food in freezer. Employee cell phones on prep table. Employee drink on prep table. Manager moved area. **Corrected On-Site** **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting.
Cups at waitress area wet nesting. **Warning**
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer on cook line. **Warning**
|
|
10-17-4
|
|
Basic - In-use knife/knives stored in cracks between pieces of equipment.
Knifes between coolers. Manager moved knifes **Corrected On-Site** **Warning**
|
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board.
Wet cloth under cutting board on cook line. **Warning**
|
|
22-08-4
|
|
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Oven soiled with food debris. **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees.
No employees wash hand sink in bathroom. **Warning**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets soiled with food debris. **Warning**
|
|
12B-13-4
|
|
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee water bottle in reach-in cooler prep area. Manager moved bottles. **Warning**
|
|
25-05-4
|
|
Basic - Single-service articles improperly stored.
Forks not inverted properly. Manager inverted correctly. **Corrected On-Site** **Warning**
|
|
41-07-4
|
|
High Priority - Container of medicine improperly stored.
Bottle of ibuprofen stored next to the oil on shelf in kitchen. Employee removed items. **Corrected On-Site** **Warning**
|
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dish machine 0ppm. Manager set up three compartment sink. **Warning**
|
|
35A-02-6
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
2 live flies at bar area.
2 live flies in dry storage area.
1 live flies in waitress area.
Not landing on any food or food contact surfaces. **Warning**
|
|
08A-05-6
|
|
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Hard shell eggs over cheese in reach -in cooler on cook line. Employee moved eggs to bottom shelf. **Corrected On-Site** **Warning**
|
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-scallops (48F - Cold Holding); retemp scallops 43F -chicken (50F- Cold Holding); retemp Chicken 38F
-pico (48F - Cold Holding); retemp pico 43F ,
-cut tomatoes (50F - Cold Holding); retemp cut tomatoes 43.
-blue cheese crumbles (45F - Cold Holding); retemp blue cheese crumbles 42F;
-mozzarella (46F - Cold Holding); retemped 45F
-provolone (56F - Cold Holding); retemped 44F.
-ham (56F - Cold Holding);retemped 49F. **Warning**
|
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener soiled with food debris.
Coffee maker nozzles soiled with food debris.
Soda gun nozzle hostels soiled with mold like substance.
Soda nozzles by waitress area. **Warning**
|
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times.
Trash can blocking hand sink. Manager moved trash can. **Corrected On-Site** **Warning**
|
|
02C-02-5
|
|
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Whipped cream opened 11-30-23 no date mark. Employee date marked items. **Corrected On-Site** **Warning**
|
|
45-05-4
|
|
Portable fire extinguisher missing from its designated location. For reporting purposes only.
Fire extinguisher at bar area on floor behind table.
|
