| Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
-Observed accumulation of dead flying insects on glue track in kitchen. **Repeat Violation** **Admin Complaint**
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32-07-4
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Basic - Bathroom facility not clean.
-Observed all facilities in restroom dirty. **Repeat Violation**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
-Observed employees restroom door lacking self closing devices.
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
-Observed no handle bowl used to dispense cooked rice.
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36-37-5
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
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24-13-4
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Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room.
-Observed clean food containers stored in employees restrooms
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. Operator retrieved license from website during inspection. **Corrected On-Site**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
-Observed several employees engaging in food preparation with no hair restraint. **Repeat Violation**
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32-02-4
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Basic - Employees Bathroom door left open other than during cleaning or maintenance.
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35B-08-4
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Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
-Observed fly sticky tape hanging in kitchen.
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08B-38-4
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Basic - Food stored on floor.
-Observed various food items stored on kitchen floor.
-Observed container with food items stored on walk-in cooler floor. **Repeat Violation** **Admin Complaint**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Observed accumulation of old food residue buildup on salt container.
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
-Observed interior on reach in cooler soil with accumulation of old food residue. **Repeat Violation** **Admin Complaint**
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25-32-4
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Basic - Reuse of single-service or single-use articles.
-Observed single use jug cut and used as scoop
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08B-12-5
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Basic - Stored food not covered.
-Observed several uncover containers with TCS foods stored in walk-in cooler.
-Observed several cooked TCS foods stored in reach in freezer not covered. **Repeat Violation** **Admin Complaint**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
-Observed an in-use wet wiping cloth at front line not stored in sanitizer solution between uses. **Repeat Violation**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
-Observed salt removal from the original container not identified by common name.
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41-24-4
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High Priority - Pesticide-emitting strip present in food prep area.
Observed accumulation of dead flying insects on glue track in kitchen.
Observed fly sticky tape hanging in kitchen. **Repeat Violation** **Admin Complaint**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
-Observed raw beef stored over cooked egg rolls in ikon freezer.
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
-Observed raw shell eggs stored over peas in flip top cooler. **Repeat Violation** **Admin Complaint**
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03F-02-5
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High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
Observed no time mark on cooked rice held using time as a public health control. Per operator, rice cooked 40 minutes prior to the inspection. Advice operator to time marked rice. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
-Observed chicken wings hot held at 93°F at cookline. Per operator chicken wings cooked 30 minutes prior to the inspection. operator reheat chicken wings to 171°F. **Corrected On-Site**
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11-03-5
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Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink.
-Observed employee washed his hands in 3 compartment sink.
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
-Observed handwash sink block with food containers in employees restroom.
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
-Observed food container stored in handwash sink. **Repeat Violation** **Admin Complaint**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom **Repeat Violation** **Admin Complaint**
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03F-10-5
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Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A package has been given to the operator. **Repeat Violation** **Admin Complaint**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
-Observed at 12:01 p.m. no date marked on cooked pork stored in walk-in cooler. Per operator pork cooked at 10:00 a.m. yesterday.
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