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Licensee
Name: CHINA BUFFET License Number: SEA5810266
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 8255 INTERNATIONAL DR STE 124
ORLANDO, FL 32819

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/15/2023 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 3 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - 4 Dead roaches on premises. Wall behind dish machine Manager had cleaned and area sanitized **Corrected On-Site** **Warning**
14-01-5    Basic - Bowl or other container with no handle used to dispense food. Half pan in ice machine **Corrected On-Site**
36-36-4    Basic - Ceiling tile missing. Above walk in cooler
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
36-62-4    Basic - Couple Light not functioning in kitchen
14-17-4    Basic - Dry stock shelves with rust that has pitted the surface.
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish room next to clean dishes
36-73-4    Basic - Floor soiled/has accumulation of debris. Behind the ice machine in kitchen
36-11-4    Basic - Floors not maintained smooth and durable. Dish area
10-01-5    Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice and sugar bin in dry storage room **Corrected On-Site**
22-08-4    Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Red on in server station **Corrected On-Site**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Rice and sugar bin in dry item storage area
08B-56-4    High Priority - Food stored in ice used for drinks. See stop sale. Bottle of apple juice in drink ice bin at server side station
08A-04-5    High Priority - Raw animal food stored over or with unwashed produce. Raw pork over unwashed watermelons in walk on cooler
08A-05-6    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked fish
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 by reach in cooler in server area Manager killed and sanitized area **Corrected On-Site** **Warning**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Server washed hands with gloves on in sink by three comp sink and proceeded went back to floor Manager corrected her **Corrective Action Taken**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of apple juice in drink ice bin at server side station
22-02-4    Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep cutting boards stained
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. 1)Half pan in sink on cooks line 2) cart in front of hand sink by fryer **Corrected On-Site**
02C-02-5    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.