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Licensee
Name:
CHINA STAR
License Number:
SEA1103290
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2120 SW 13 ST GAINESVILLE, FL 32608
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/10/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Observed items prepped today, not yet at 41F, in the walk-in cooler. Egg roll reading 49F. Cooler was running "colder" this morning, no written documentation. Thermometer at the exit of the cold air reads 42F, probe thermometer reads 49F. Technician called. Items prepped this morning were in the walk-in cooler, were placed on the cook line this morning. Items in the make table there from yesterday pork 38F, chicken 39F. Items from the walk-in cooler shrimp 47, chicken 49, beef 44F, **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed in the cook line make table: chicken 49, shrimp 47, chicken 44, beef 44, pork 45F, ice will be employed to cool.
ALSO, egg rolls in the walk-in cooler 49F. **Warning**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed 1 expired card.
Portable fire extinguisher gauge in red zone. For reporting purposes only.
Observed the fire extinguisher by the front door indicates a recharge is necessary.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
