Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises. Observed 4 dead roaches inside of not in use steam table on cook line in kitchen.
Observed 2 dead roaches on shelf under not in use steam table in kitchen.
Observed 5 + dead roaches in between kitchen reach in coolers/freezers.
Observed 1 dead roach on sheet pan holding raw beef inside of cook line reach in cooler in kitchen
Observed 3 dead roaches under cook line equipment in kitchen.
Observed 2 dead roaches under slicer on cook line in kitchen.
Observed 1dead roach on rail in between drawers at drawers under flat top unit on cook line in kitchen
Operator started to remove clean and sanitize **Warning**
High Priority - Presence of insects. Observed 5 live ants under slicer on cook line in kitchen.
Observed 3 live ants on ground under cook line equipment in kitchen **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Observed 1 live roach on glass slide top freezer on cook line in kitchen.
Observed 1 live roach on ground in kitchen.
Observed 5 live roaches in gasket at drawers under flat top unit on cook line in kitchen. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top cooler: cooked rice (57°F); cheese (54°F). Operator states items have been in unit for two hours and unit has ice build up. Operator moved items to working unit **Corrective Action Taken** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
