| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of ice machine in rear of kitchen has mold like substance. Interior of ice machine in middle of kitchen has mold like substance. Interior of ice machine outside of office had mold like substance. **Repeat Violation**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
CO2 tanks in liquor storage area behind bar wall not properly secured.
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom.
Employee restroom in kitchen has no covered receptacle.
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08B-20-4
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Basic - Damaged/spoiled/recalled food not properly segregated.
3 cans, 345 ounces, of ketchup are dented at the seams in storage rack in rear of kitchen and not segregated.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee beverage on prep table in rear of kitchen by mixer. Manager removed. **Corrected On-Site**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee cell phone on prep table in rear of kitchen by mixer. Manager removed. **Corrected On-Site** **Repeat Violation**
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16-13-5
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Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Three compartment sink in use in middle prep area not set up with wash, rinse and sanitize. Manager set up correctly. **Corrected On-Site**
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08B-38-4
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Basic - Food stored on floor.
Bread stored on floor of walk in freezer. Employee stored correctly. **Corrected On-Site**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Double door ovens in rear of kitchen have built up food debris. Double door ovens in main cooking area have built up food debris.
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
No hand wash sign at bar hand wash sink.
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32-17-4
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Basic - Self-closing device on bathroom door disconnected/broken.
Self closer on employees restroom in kitchen is broken.
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25-05-4
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Basic - Single-service articles improperly stored.
Coffee filters at coffee station not properly stored. Manager placed into covered container. **Corrected On-Site**
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner.
Frozen shrimp,thawing in standing water in prep sink in rear of kitchen by dishwasher. Manager drained standing water and ran under cold running water. **Corrected On-Site** **Repeat Violation**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Wiping cloth solution in kitchen at 0 ppm chlorine. Discussed using quaternary solution as it is in use at three compartment sink and comes in pre measured. Manager corrected to 200 ppm quaternary. **Corrected On-Site**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor.
Wiping cloth solution stored on floor of kitchen. Inspector discussed using double bucket method with manager. **Repeat Violation**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Sugar, flour and bread crumbs removed from original containers and not labeled in middle prep area. Employee labeled. **Corrected On-Site**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale.
3 cans, 345 ounces, of ketchup are dented at the seams in storage rack in rear of kitchen and not segregated.
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dish machine outside of office area sanitizing at 0 ppm chlorine. Employee removed empty chlorine sanitizer bucket and put on full chlorine sanitizer.
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shelled eggs over ready-to-eat custard and chocolate in 3 door reach in cooler in rear of kitchen. Manager stored correctly. **Corrected On-Site**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Macaroni and cheese cooling in large deep pan in reach in cooler in rear of kitchen. Manager moved to walk in freezer.
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Potato masher in rear of kitchen by ice machine has food debris buildup. **Repeat Violation**
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