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Licensee
Name:
CAFE CON LECHE EXPRESS
License Number:
NOS2330994
Rank:
Non-Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
401 BISCAYNE BLVD MIAMI, FL 33132
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/30/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed a used bottle of water and a cup of iced coffee at counter located by entrance stored near oranges. **Warning**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed at reach in cooler located under panini press two employee cellphones stored on counter.
Observed at reach in cooler located at front counter, employee chapstick, lotion and candy stored on top near display food items. **Warning**
Basic - Food stored on floor.
Observed in cabinet unit located under triple sink, plastic bottles of Gatorade and juice stored on floor. Observed at storage counter under coffee station, plastic containers of coffee and cinnamon spice stored on floor. Observed in storage counter under front counter plastic containers of croissants and bags of plantain chips stored on floor. **Warning**
Basic - Time/temperature control for safety food thawed in an improper manner.
Observed at oven two boxes of empanadas stored to thaw. Employee placed items in to reach in cooler to properly thaw. **Corrected On-Site** **Warning**
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employees handle cash register then proceeded to use food tongs. Advised employee to wash hands between uses. Employee washed hands. **Corrected On-Site** **Warning**
High Priority - Employee touched bare body part (nose) and clothing and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Discussed with employees the importance of hand washing between food and non food contact. Provided hand washing forms. **Corrective Action Taken** **Warning**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.
Observed a container of chlorine with no label stored under cabinet next to entrance. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
