| Violation
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Observation
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed.
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
White cutting board in prep area
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee cell phone and jacket on dry storage shelf. Operator removed. **Corrected On-Site**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
1 employee in cook line area preparing food
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
Cups in server station
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36-17-5
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Basic - Floor tiles missing and/or in disrepair.
Throughout kitchen
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10-08-5
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Basic - Ice scoop handle in contact with ice.
Server station ice bin. Operator removed. **Corrected On-Site**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment.
Knives stored between 3 compartment sink and wall. Operator removed to be washed. **Corrective Action Taken**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Glass door reach in cooler. Operator removed **Corrected On-Site** **Repeat Violation**
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41-07-4
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High Priority - Container of medicine improperly stored.
Orajel on top of cook line shelf. Operator removed. **Corrected On-Site**
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01B-01-4
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High Priority - Dented cans present. See stop sale.
Apple pie filling heavily dented on seal
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
0ppm, operator primed machine 50ppm **Corrected On-Site**
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12A-20-4
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High Priority - Employee washed hands with no soap.
Employee asked hands without using soap. Discussed with employee who got soap and washed hands. **Corrective Action Taken**
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08B-27-4
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High Priority - Food placed in soiled container/equipment.
Fried chicken placed in cardboard box. Operator moved to pan. **Corrected On-Site**
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12A-08-4
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High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
Employee washed hands at sink with hot water shut off. Discussed with employee who washed hands at a different sink. **Corrective Action Taken**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
1 live fly in dish machine area
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01D-01-5
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High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Raw salmon for sushi, invoice only states the salmon is farm raised. Distributer sent operator letter stating salmon is farm raised and pellet fed during inspection. **Corrected On-Site**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
raw beef (47F - Cold Holding); raw chicken (48F - Cold Holding) operator states items were taken out of walk in cooler at 11am. Operator moved to freezer to rapidly cool. **Corrective Action Taken** **Repeat Violation**
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03F-02-5
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High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Garlic in oil on cart at cook line. Operator time marked 11am. **Corrected On-Site**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Body spray stored on dry storage shelf. Operator removed. **Corrected On-Site**
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29-42-4
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High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
Hose attachment side
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board in prep area
Can opener blade
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Hand wash sink by 3 compartment sink blocked with pan and utensils
Hand wash sink at front line blocked with steel wool and containers
Operator removed **Corrected On-Site**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator had employees sign during inspection **Corrected On-Site** **Repeat Violation**
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22-38-5
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Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Operator went to the store and purchased chlorine sanitizer. **Corrected On-Site** **Admin Complaint**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
Hand wash sink at cook line. Operator refilled.
Hand wash sink at 3 compartment sink missing sign. Operator posted sign. **Corrected On-Site** **Repeat Violation**
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27-16-4
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Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Hot water shut off at hand wash sink at front line.
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