Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use knife/knives stored in cracks between pieces of equipment.
Knife between storage rack and wall by back door. Employee removed knife. **Corrected On-Site**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee unopened beverages in cook line reach in freezer and fliptop cooler.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Kitchen sanitizer bucket reading less than 150ppm quaternary. Employee remade new to proper 200ppm. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.
Spray bottles of water and oil at cook line not labeled.
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee returned from outside of business and put on gloves to begin working at cook line without washing hands first.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Bulletin provided to be posted. **Corrective Action Taken**
Intermediate - Spray bottle containing toxic substance not labeled.
Unknown substance in bottle hanging by back door to kitchen. Employee labeled as degreaser. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
