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Licensee
Name:
JERK MACHINE
License Number:
SEA1614568
Rank:
Seating
License Expiration Date:
12/01/2023
Primary Status:
Delinquent
Secondary Status:
Active
Location Address:
4261 NW 12 ST LAUDERHILL, FL 33313-5834
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/13/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of small oven/microwave has accumulation of black substance/grease/food debris at front counter. **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen entrance and by the three compartment sink. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In true reach in cooler, single door glass cooler and double door glass reach in. **Warning**
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in true reach in cooler interior/shelves have accumulation of soil residues. **Warning**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in true reach in cooler white rice (48-50F - Cooling ); stewed beef (50-55F - Cooling ); rice and peas (48-50F - Cooling) curry goat (50-55F - Cooling ); cow foot (56-60F - Cooling); fish (50-52F - Cooling); Jerk chicken (47-49F - Cooling) per operator held in cooler over night. Not prep or portion today. See Stop Sale. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in true reach in cooler, raw chicken over cooked white rice.
Observed raw oxtail over cooked rice and peas. Operator placed cooked items on other side of cooler.**Corrected On-Site** **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in true reach in cooler white rice (48-50F - Cooling ); stewed beef (50-55F - Cooling ); rice and peas (48-50F - Cooling) curry goat (50-55F - Cooling ); cow foot (56-60F - Cooling); fish (50-52F - Cooling); Jerk chicken (47-49F - Cooling) per operator held in cooler overnight . Not prep or portion today. **Repeat Violation** **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in true reach in cooler white rice (48-50F - Cooling ); stewed beef (50-55F - Cooling ); rice and peas (48-50F - Cooling) curry goat (50-55F - Cooling ); cow foot (56-60F - Cooling); fish (50-52F - Cooling); Jerk chicken (47-49F - Cooling) in deep covered pans per operator held in cooler over night. Not prep or portion today. **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in True reach in cooler not date marked. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
