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Licensee
Name:
VINO'S PIZZA & GRILL
License Number:
SEA2614361
Rank:
Seating
License Expiration Date:
06/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
9910-1 OLD BAYMEADOWS RD JACKSONVILLE, FL 32256
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/21/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
6
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Cup without a handle used to dispense Parmesan cheese on cook line.
Also, container without handle used to dispense pasta sauce in walk-in-cooler. Operator removed utensils without handles from foods. **Corrected On-Site** **Repeat Violation**
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling above dry food storage area not smooth, nonabsorbent and easily cleanable. **Repeat Violation**
Basic - Food stored on floor.
Sealed box of raw chicken stored on floor in walk-in-cooler.
Also, container of oil stored on floor near dry food storage area. **Repeat Violation**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken in walk-in-cooler stored over ready to eat teriyaki sauce. Operator removed raw chicken to properly store. **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
cooked beef (50F - Cold Holding); cooked sausage (47F - Cold Holding) in top of pizza making reach-in cooler. Employee stated he had lid opened a lot this morning. Employee placed bag of ice over meats to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Commercially packaged lasagna opened on Tuesday not date marked. Operator date marked lasagna. **Corrected On-Site** **Repeat Violation**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection **Corrected On-Site** **Repeat Violation**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
CFM certification expired in March 2023. No other CFM employed at this establishment. **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting boards on reach-in coolers on cookline soiled/ stained.
Also, dough attachment on mixer in prep area soiled. **Repeat Violation**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. One employee working filled out form during this inspection. **Corrective Action Taken** **Repeat Violation**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
All employees food safety certificates expired in June 2023 **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
